Description
- Purpose of food labels
- Australian requirements for information on food products
- Common pitfalls and errors
- Components of a label
- Australia New Zealand Food Standards Code Part 1.2
- Requirements to have a label or information
- Food identification
- Warning statements, declarations
- Statement of Ingredients
- Date marking
- Directions for use and storage
- Nutrition and health claims
- Nutrition Information Panels (NIP)
- Characterising ingredients
- Country of Origin
- Industry initiatives
- Label verification
- Label awareness – recall examples
- Labelling proposals
Duration: 2 hrs
*10% GST is added if we are billing an Australian company
